By Betty Crocker Editors
Bird is the perfect clean canvas for domestic chefs to create family-favorite meals—and with this assortment, Betty Crocker offers over one hundred seventy five scrumptious recipes to just do that. With principles for a way to exploit all cuts, there are offerings together with entire birds, fowl tenders, thighs, quarters, and the ever-present boneless, skinless chook breast. Plus, taste mixtures diversity from vintage to extra modern, permitting all people to discover the best dish. greater than one hundred twenty five full-color photographs convey entire dishes and how-to techniques.
Consumers also will locate beneficial properties for uplifting aspects, how one can use cooked poultry as leftovers, and recommendation on rubs and marinades. The strong advent includes details on chook fundamentals, together with procuring and storing counsel and cooking timetables. With many sorts of lower, taste, and constituents, this entire e-book has whatever for the total relations.
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Extra info for Betty Crocker The Big Book of Chicken
Position bird on cookie sheet. three Bake 15 to twenty mins, turning as soon as, until eventually poultry is not any longer red in heart and bread crumbs are golden brown. 1 Serving (without dip): energy 230; overall fats 6g (Saturated fats 1g; Trans fats 0g); ldl cholesterol 60mg; Sodium 105mg; overall Carbohydrate 19g (Dietary Fiber 0g); Protein 24g Exchanges: 1 different carbohydrate, three½ Very Lean Meat, 1 fats Carbohydrate Choices: 1 * fast * * CALORIE-CONTROLLED * Honey-Sriracha bird Tenders taste Dip � cup honey � cup Sriracha sauce Serve With, if wanted Baked candy potato fries extra Sriracha sauce 1 Serving: energy three hundred; overall fats 6g (Saturated fats 1g; Trans fats 0g); ldl cholesterol 60mg; Sodium 480mg; overall Carbohydrate 37g (Dietary Fiber 0g); Protein 24g Exchanges: 1 Starch, 1½ different Carbohydrate, three Very Lean Meat, 1 fats Carbohydrate offerings: 2½ * speedy * * CALORIE-CONTROLLED * Mango-Chili bird Tenders style Dip � cup Thai chili garlic paste Mango-Chili Salsa 1 cup mango slices, chopped (from 20-oz jar) 2 to three teaspoons Thai chili garlic paste 1 tablespoon chopped clean cilantro Serve With, if wanted sizzling cooked jasmine rice 1 whereas poultry is baking, in medium bowl, combine mango, chili paste and cilantro. Serve with poultry. 1 Serving: energy 270; overall fats 6g (Saturated fats 1g; Trans fats 0g); ldl cholesterol 60mg; Sodium 560mg; overall Carbohydrate 28g (Dietary Fiber 0g); Protein 24g Exchanges: 1 Starch, 1 different Carbohydrate, three Very Lean Meat, 1 fats Carbohydrate offerings: 2 * speedy * Honey–Brown Sugar bird Tenders style Dip � cup packed darkish brown sugar � cup honey � teaspoon salt Serve With, if wanted Oven-baked steak fries extra honey 1 Serving: energy 410; overall fats 11g (Saturated fats 1. 5g; Trans fats 0g); ldl cholesterol 60mg; Sodium 270mg; overall Carbohydrate 54g (Dietary Fiber 0g); Protein 24g Exchanges: 1 Starch, 2½ different Carbohydrate, three Very Lean Meat, 2 fats Carbohydrate offerings: three½ * CALORIE-CONTROLLED * * speedy * Smoky fish fry poultry Tenders taste Dip � cup smoky barbeque sauce Serve With, if wanted Corn at the cob extra barbeque sauce 1 Serving: energy 280; overall fats 6g (Saturated fats 1g; Trans fats 0g); ldl cholesterol 60mg; Sodium 440mg; overall Carbohydrate 32g (Dietary Fiber 0g); Protein 24g Exchanges: 1 Starch, 1 different Carbohydrate, three Very Lean Meat, 1 fats Carbohydrate offerings: 2 * quickly * * CALORIE-CONTROLLED * Pesto chook Tenders style Dip � cup basil pesto 2 tablespoons mayonnaise Serve With, if wanted sizzling cooked pasta tossed with olive oil and shredded Asiago or Parmesan cheese 1 Serving: energy 370; overall fats 24g (Saturated fats 7g; Trans fats 0g); ldl cholesterol 80mg; Sodium 400mg; overall Carbohydrate 11g (Dietary Fiber 0g); Protein 28g Exchanges: � different Carbohydrate, three Very Lean Meat, 1 Medium-Fat Meat, three½ fats Carbohydrate offerings: 1 * quickly * * CALORIE-CONTROLLED * Ranch chook Tenders style Dip ⅓ cup ranch dressing 1 tablespoon chopped clean basil leaves Serve With, if wanted Mashed potatoes extra ranch dressing 1 Serving: energy 320; overall fats 16g (Saturated fats 2.