Eggs in 60 Ways positive factors recipes gleaned from worldwide to supply a thrilling and sundry number of egg recipes for any social gathering. Scrambled Eggs in Pastry Shells and Egg Tartlets are ideal finger meals for a dinner party, whereas Egyptian Braised Steak and Salted Egg, Century Egg and beef Porridge offer a hot hearty meal at any time. Written in effortless step by step layout, Eggs in 60 Ways is the best advisor to utilizing this high-protein, high-calcium and vitamin-rich nutrients in 60 scrumptious methods. the flexibility of the nutritious egg is captured within the multitude of intriguing ways that it may be cooked and ready throughout cultures, supplying a various choice starting from starters & appetisers and with soups, poultry, meat, greens and as snacks & cakes.
Featured recipes comprise:
• Steamed Egg Wrapped in Banana Leaf
• Egg Burgers
• Salted Egg, Century Egg and beef Porridge
• Eggs Baked with chook and Tomatoes
• Ukranian bird Kiev
• Egg and Cheese Rissoles
• Quail’s Eggs with Mushrooms
• Chocolate Egg Custard
• Coconut Macaroons
In 60 methods: nice Recipe rules with A vintage Ingredient is a thrilling sequence of cookbooks that explores the fantastic number of ways that an factor may be ready for the trendy desk. Recipes are sourced from everywhere in the global and are written in easy step by step structure in order that they are effortless to stick with and get ready. Measurements are given in Metric, Imperial and American devices for extra comfort, and a completely illustrated thesaurus of constituents guarantees no ambiguity approximately constituents anywhere the recipe is ready.
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Additional resources for Eggs in 60 Ways: Great Recipe Ideas with A Classic Ingredient
Salt 1 tsp gentle soy sauce 2 Tbsp • deliver tea infusion to the boil and stir in salt and soy sauce. celebrity anise three upload celebrity anise, cinnamon and eggs. Simmer over low warmth for two hours. Watch that pot doesn't dry out because it simmers. Cinnamon stick 2, every one 5-cm (2-in) lengthy upload extra water as valuable. • Shell eggs. Eggs must have a stunning marbled development. Serve sizzling. V E G E TA R I A N 111 Egg04 greens P82-117. indd 111 1/9/06 3:24:16 PM egg fried rice This vintage dish is a perfect accompaniment to different chinese language meat and vegetable dishes. Serves four components strategy Eggs 2 • holiday eggs right into a bowl and upload soy sauce, salt and part the sunshine soy sauce 2 tsp spring onions. Beat calmly to combine good. Salt half tsp • warmth oil in a wok. upload egg combination and stir until eventually egg is calmly Spring onions scrambled. (scallions) 2, fi nely chopped • Cooking oil 2 Tbsp upload rice and stir-fry to wreck up any lumps. upload peas and final spring onions. Stir-fry to combine good and warmth rice Day-old cooked long-grain rice 450 g (1 lb) via. Serve scorching. eco-friendly peas a hundred g (31/2 ounces) notice Fried rice is mostly ready utilizing day-old cooked rice since it is drier and may hence maintain its form whereas soaking up the entire fl avours of the constituents. Freshly cooked rice has a tendency to include extra moisture and hence may well turn into comfortable while stir- fried. 112 VEGETARIAN Egg04 greens P82-117. indd 112 1/9/06 3:24:18 PM Egg04 greens P82-117. indd 113 1/9/06 3:24:22 PM Egg04 greens P82-117. indd 114 1/9/06 3:24:24 PM quail This dish is straightforward to do but very beautiful and engaging. Serves five eggs with mushrooms materials process Dried chinese language • Squeeze out any extra water from mushrooms and trim off mushrooms 10, huge, soaked to and discard stems. melt Cooking oil 2 tsp • Marinate mushrooms with oil, salt, pepper and sugar. depart Salt 1/ for five mins. four tsp floor white • position mushrooms with the bottom dealing with up on a pepper 1/4 tsp steaming plate and steam for 10–12 mins. Sugar 1/4 tsp • holiday a quail egg into each one mushroom and best each one with a Quail eggs 10 pea. go back to steamer and steam for an additional five mins or eco-friendly peas 10 till eggs are cooked. Vegetable inventory a hundred ml (31/2 fl oz.) • in the meantime mix inventory and wine in a small pot and convey chinese language cooking to the boil. Season with soy sauce and sesame oil. reduce wine ( hua tiao) 1 tsp, or dry sherry warmth and stir in corn fl our mix to thicken sauce. mild soy sauce 1 tsp Sesame oil 1/ • Pour sauce over mushrooms and serve scorching. 2 tsp Corn fl our (cornstarch) 1 tsp, combined with 1 Tbsp water V E G E TA R I A N a hundred and fifteen Egg04 vegetables P82-117. indd a hundred and fifteen 1/9/06 3:24:28 PM chawanmushi In Japan, chawanmushi is ready in specific chawanmushi cups with lids. when you don’t have those cups, porcelain rice bowls or ramekins will do. (egg custard) Serves four elements approach Dashi or poultry • combine jointly dashi or fowl inventory, soy sauce, mirin, salt inventory 435 ml (141/2 fl ounces / and eggs in a bowl.