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By Amy Besa

In the newly revised and up to date Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, proprietors and chef on the red Yam and previously of Cendrillon in big apple, current a fascinating—and very personal—look at Filipino food and tradition. From adobo to pancit, lumpia to kinilaw, the authors hint the origins of local Filipino meals and the effect of international cultures at the food. greater than a hundred targeted recipes, culled from inner most kitchens and the acclaimed crimson Yam menu, replicate vintage dishes in addition to modern Filipino foodstuff. packed with thousands of luxurious photos and tales from the authors and different remarkable chefs, this booklet is a pleasure to peruse out and in of the kitchen.

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