Download E-books The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) PDF

Sink your enamel into the final word home made treat!

High in protein, low in fats, and tasty--it's no shock that jerky has been a well-liked snack for many years. whereas commercially made jerky is straightforward to discover in shops, it has a number of downsides: it is dear, frequently excessive in sodium, and the flavors are restricted. should you make your personal jerky, hunters could make use in their personal online game, fishers can use their clean capture, and unsleeping shoppers can use in the community sourced meat. after all, the flavour ideas pass some distance past cracked black pepper besides! From classics equivalent to smoked salmon and teriyaki pork to extra inventive ideas reminiscent of highly spiced turkey, savory tofu, and soy and brown sugar venison, the alternative is yours!

Author Philip Hasheider, a butchery specialist, will stroll you thru easy butchery for higher cuts of meat, how assorted muscle tissues (and fish) translate into jerky, and numerous how one can arrange jerky utilizing a nutrients dehydrator or a smoker. Marinated, flavored, or undeniable and easy, find out how to make the jerky you crave!

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Read or Download The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) PDF

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Additional resources for The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)

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Ensure the meat reaches an inner temperature of 160°F. get rid of, permit cool, and shop in sealed jars within the fridge. ELK JERKY four kilos LEAN ELK, SLICED INTO 1/4-INCH-THICK STRIPS MARINADE 1 cup soy sauce 0.5 cup Worcestershire sauce 1 tablespoon salt half cup gentle brown sugar 1 teaspoon onion powder 0.5 tablespoon crimson pepper flakes In a nonmetallic box, combine the soy sauce, Worcestershire sauce, salt, brown sugar, onion powder, and pink pepper flakes till the sugar and salt are dissolved. upload the beef strips, conceal the box, and marinate for 36 hours within the fridge. utilizing one of many 4 equipment in bankruptcy three (starting on web page 58), dry the beef. ensure the meat reaches an inner temperature of 160°F. eliminate, allow cool, and shop in sealed jars within the fridge. MOOSE JERKY 2 kilos LEAN MOOSE MEAT, SLICED INTO 1/4-INCH-THICK STRIPS MARINADE 2 cups soy sauce 1/4 cup honey 1 tablespoon ready mustard 1 teaspoon onion salt 1 teaspoon garlic salt In a nonmetallic box, combine the soy sauce, honey, mustard, onion salt, and garlic salt. upload the beef and coat either side. hide the beef thoroughly with marinade, conceal, and refrigerate for eight hours or in a single day. utilizing one of many 4 equipment in bankruptcy three (starting on web page 58), dry the beef. ensure the meat reaches an inner temperature of 160°F. eliminate, enable cool, and shop in sealed jars within the fridge. RABBIT JERKY 1 POUND RABBIT MEAT, SLICED INTO 1/4-INCH-THICK STRIPS MARINADE 1/4 cup soy sauce 1/4 cup Worcestershire sauce 0.5 teaspoon onion powder half teaspoon garlic powder half teaspoon professional salt 1/4 teaspoon flooring black pepper In a nonmetallic box or sealable plastic bag, combine the soy sauce, Worcestershire sauce, onion powder, garlic powder, pro salt, and black pepper. upload the strips, coat all strips frivolously, conceal the box, and refrigerate for eight hours or in a single day. utilizing one of many 4 equipment in bankruptcy three (starting on web page 58), dry the beef. ensure the meat reaches an inner temperature of 160°F. eliminate, permit cool, and shop in sealed jars within the fridge. BISON JERKY 1 POUND LEAN BISON MEAT, SLICED INTO 1/4-INCH-THICK STRIPS MARINADE three tablespoons soy sauce three tablespoons Worcestershire sauce three tablespoons hoisin sauce 1 tablespoon gentle brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt half teaspoon flooring black pepper 1 teaspoon liquid smoke (optional) In a nonmetallic box, combine the soy sauce, Worcestershire sauce, hoisin sauce, brown sugar, onion powder, garlic powder, salt, pepper, and liquid smoke (if wanted) until eventually the sugar is punctiliously dissolved. mix the beef strips with the marinade, conceal the box, and refrigerate for eight hours or in a single day. utilizing one of many 4 tools in bankruptcy three (starting on web page 58), dry the beef. ensure the meat reaches an inner temperature of 160°F. get rid of, permit cool, and shop in sealed jars within the fridge. TERIYAKI BISON JERKY 1 POUND LEAN BISON MEAT, SLICED INTO 1/4-INCH-THICK STRIPS MARINADE 1/4 cup soy sauce 0.5 teaspoon salt 1/8 teaspoon floor black pepper 0.5 teaspoon floor ginger 2 tablespoons mild brown sugar 1 clove garlic, beaten In a nonmetallic box, completely combine soy sauce, salt, pepper, ginger, sugar, and overwhelmed garlic.

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